1. The Bar Manager will be selected by the incoming Commodore for the coming year for a term of one year and may serve for more than one year.
  2. The Bar Manager is responsible for the purchase of any and all necessary supplies such as alcoholic and nonalcoholic beverages, glassware, etc.
  3. The Bar Manager shall instruct, supervise and maintain control at all times over all members working behind the bar, seeing that drinks are mixed properly and all monies are collected, etc.
  4. The Bar Manager shall be responsible for control and handling of all money taken in over the bar until such time it is turned over to the party chairperson, treasurer or Commodore.
  5. The Bar Manager is responsible for the operation and maintenance of all bar equipment.